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The first stop along the famous Route 66 is the Windy City Pastrami and Swiss, which features slices of top-shelf pastrami and Swiss cheese with Dijon mustard, served on our dark rye bread.
Triva Answer : 1926

Next up is the Tulsa Two-Step Angus Beef & Cheddar, featuring Angus roast beef, bacon strips, cheddar cheese and red onion topped with hickory BBQ sauce and served on Sourdough bread.
Triva Answer : Toil

And rounding out this stretch of the "Mother Road" is the Albuquerque Turkey, with smoked turkey breast and bacon strips, cheddar and mozzarella cheeses, layered with fire-roasted onions and peppers, shredded lettuce, tomatos and chipotle mayonnaise on our jalapeño cheese bread.
Triva Answer : The name was too long to fit on railroad signs.